Fish are heart-healthy foods because they usually have high levels of omega-3 fatty acids and low levels of omega-6's.. However, researchers at Wake Forest University School of Medicine show that farm-raised tilapia and catfish contain less than one-eighth the amount of omega-3's found in farmed salmon or trout. The tilapia and catfish also had much larger amounts of omega-6 acids than salmon or trout. The ratio of omega-6 to omega-3 in tilapia and catfish averaged 11 to one, about the same as that of chicken (Journal of the American Dietetic Association, December 2008).A crucial part of a healthful diet is the ratio of omega-6s to omega-3s. Your immunity is supposed to be good for you by killing gems before they can harm you. However, if your...